Epic Drams Miltonduff 10-Year-Old Speyside Single Malt Whisky, 65% ABV, 70cl bottle

Infographic for Miltonduff 10-Year-Old Single Malt tasting notes: Nose presents cinnamon, clove & apple pie; Palate offers seville orange, honey & vanilla; Finish reveals dry oak & a spicy kick.

Tasting notes image for Miltonduff 10-Year-Old Single Malt divided into four quadrants: top-left showcasing cinnamon; top-right highlighting apple pie; bottom-left illustrating mandarin; bottom-right emphasising honey.

New whisky release: Miltonduff 10-Year-Old Single Malt. A rich and complex Speyside whisky, now available. Buy whisky online and enjoy this special edition single malt.

Infographic showcasing the Scottish whisky region of Speyside, featuring the limited edition Miltonduff 10-Year-Old Single Malt.

Miltonduff 10: Speyside Whisky

Region: Speyside

Cask reference no: 900236

Distillery: Miltonduff

Cask type: Hogshead

Age: 10 Years

ABV: 62.2%

£70.00

192 in stock

192 out of 308 bottles in stock

Free shipping for orders over £100.00!

Tasting Notes

Nose: A blend of rich spices – cinnamon, clove and nutmeg – layered with an essence of buttered-crust apple pie and a delicate hint of lemon zest.
Palate: Brimming with vibrant notes of Seville orange, freshly cut grass, honey, caramel and vanilla.
Finish: Long and pleasing, with dry oak undertones perfectly balanced by a subtle, lingering spicy kick.

Shipping

We offer fast and reliable shipping options to ensure your whisky arrives in perfect condition. All orders are dispatched within 3-5 business days. Enjoy peace of mind with tracking available on all shipments.

Returns

If you are not completely satisfied with your purchase, you may return it within 30 days for a full refund. Please ensure that the product is unopened and in its original packaging. Customer satisfaction is our top priority, and we strive to make returns as easy as possible.

Discover Miltonduff 10: Speyside Whisky

Miltonduff Distillery, located just south of Elgin in the iconic Speyside region, is renowned for producing sweet, grassy and floral single malts with a hint of spice.

Established in 1824 by Andrew Peary and Robert Bain, Miltonduff distillery stands on the site of Pluscarden Abbey, a former Benedictine monastery, whose mill is believed to have once produced the area’s very first whisky. While independent bottlings like this one are few, they fully showcase the remarkable character of this light, floral and elegant malt.

Fun Fact

The distillery draws its water from the Black Burn, which was blessed by an abbot in the 15th century and was likely used by monks to make an early form of whisky - known then as aqua vitae or the ‘water of life’. This deep connection to monastic traditions gives Miltonduff a fascinating link to Scotland’s historical roots in whisky production.

A powerful, complex and highly enjoyable dram

Whoo, powerful and sweet on the nose inviting me in to a blend of banana and apple pie. On the palate it is viscous with caramel and stewed apples. The finish I found complex and lasting with caramelised fruit along with a blend of honey and marmalade.
Adding a drop of water opened up the flavours but did not lessen this enjoyable complex dram. Excellent.

Miltonduff, what a belter of a dram right enough

After really enjoying Epic Drams inaugural release of Linkwood (just gorgeous), I couldn't wait to sample the next release, Miltonduff. And I wasn't disappointed. Another gorgeous dram, lovely nose and palate, sweet, lemony and with another long finish, full of flavour.
Now looking towards the next release, Glen Elgin.

wow, way better than expected!

Definitely tasting vanilla and caramel right away, with a nice spicy kick on the finish. Packs quite a hit at 60% but goes down surprisingly smooth for the strength.

Three exceptional single casks from Speyside's hidden gems

Inaugural Releases

We partner with prestigious distilleries across Scotland’s whisky regions to source exceptional single casks. Each cask is carefully selected to capture the unique character and tradition of its origin, bottled at natural strength to preserve its distinctive profile.